Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mint paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mint Paratha is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mint Paratha is something that I have loved my whole life.
Pudina Paratha also known as Mint Paratha is made from healthy ingredients like pudina, whole wheat flour and Indian spices. This Pudina Paratha is a popular Punjabi breakfast option. It is a unique mint paratha recipe made with minimum of ingredients and is super easy.
To begin with this recipe, we must first prepare a few ingredients. You can cook mint paratha using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mint Paratha:
- Prepare 1 cup atta (whole wheat flour)
- Make ready to taste salt
- Get 1/2 tsp. turmeric powder
- Prepare 1/2 tsp. ajwain (carom seeds)
- Make ready 1 tsp asafoetida
- Get 1 tbsp. oil
- Prepare 1 cup mint leaves, copped & loosely packed
- Prepare 1-2 green chilies, chopped
- Take 1 tsp ginger, grated
- Get 1 tsp. roasted cumin powder
- Take 1/2 cup mint leaves, chopped
- Prepare As needed oil to shallow fry
- Prepare As needed onion rings, fresh chilies & lemon wedges to garnish
Mint Paratha is one of the popular paratha variety in any Indian Restaurant. The mint (Pudina) gives a dominating flavor to the paratha. A very simple and delicious paratha variety. Mint Paratha (Pudina Paratha) Goes well with any raitha variety or any spicy gravy.
Instructions to make Mint Paratha:
- In a bowl, combine atta, salt, turmeric powder, cumin powder, green chilies, ginger, 1 tbsp; oil and 1 cup mint leaves. Knead into a soft dough with required quantity of water. Let it rest for 15-20 minutes.
- Divide into 4 equal portions. Roll out each portion into a circle by dusting some flour. Smear some oil over the surface and sprinkle some chopped mint leaves and flour.
- Fold into a semi circle and smear with oil & a sprinkle of mint leaves and flour. Fold into a triangle.
- And roll out. Make similar parathas with remaining dough.
- Heat a tawa / griddle and shallow fry the parathas one at a time by smearing some oil. Fry on both sides till light golden brown. Serve with any side dish, accompanied with onion, chilies and lemon.
Here are some more Paratha recipes, that tastes delicious with Curries and Dal - Tawa Paratha, Ajwain Paratha, Masala Paratha and Laccha Paratha. About This Recipe Pudina Paratha is a simple Indian flatbread where the dough is made with whole wheat flour and then it is flavoured with kasuri methi powder or mint powder. Description: Pudina Paratha is a pan fried flat bread made with whole wheat flour and mint leaves. There are many ways of preparing this simple roti… you may choose to use dry mint leaves or fresh with either refined or whole wheat flour or combination of both. Pudina paratha recipe or mint lachha paratha - A delicious multi-layered Indian paratha made from mint (pudina) and few spices.
So that’s going to wrap it up for this special food mint paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
