Spicy Konnyaku & Enoki Mushrooms
Spicy Konnyaku & Enoki Mushrooms

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy konnyaku & enoki mushrooms. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Konnyaku & Enoki Mushrooms is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Konnyaku & Enoki Mushrooms is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook spicy konnyaku & enoki mushrooms using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Konnyaku & Enoki Mushrooms:
  1. Prepare 1 bag Konnyaku
  2. Make ready 1 pack Enoki mushrooms
  3. Get 2 tbsp Soy sauce
  4. Take 1 dash Bonito flakes
  5. Make ready 1 dash ichimi spice
  6. Take 1 dash sesame oil
Steps to make Spicy Konnyaku & Enoki Mushrooms:
  1. Cut the konnyaku into 0.5cm wide slices. Cut each slice into 3-4 strips.
  2. Cut off the base of the enoki mushrooms and then cut in half.
  3. Fry the konnyaku in a frying pan without oil until the pan starts to sizzle, which means the bitterness has been removed.
  4. Once the moisture has completely evaporated, add 1 tablespoon of soy sauce and the bonito flakes, and stir-fry. Turn off the heat for at first because it burns easily and ix it together well - The flakes will soak up the soy sauce.
  5. Turn heat back on and then the soy sauce has evaporated, add the enoki mushrooms and 1 tablespoon of soy sauce. Continue stir-frying. Once the mushrooms have become tender, add the ichimi and sesame oil.

So that is going to wrap this up for this exceptional food spicy konnyaku & enoki mushrooms recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!