Best BLTs Ever
Best BLTs Ever

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, best blts ever. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

I will agree that these were the best BLTs ever. That basil mayo was something else. I suggest adding more than two slices of bacon to each sandwich, however, as two was definitely not enough for us.

Best BLTs Ever is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Best BLTs Ever is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook best blts ever using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Best BLTs Ever:
  1. Make ready 1 lb thick cut bacon
  2. Get 1 head romaine lettuce
  3. Prepare 1 lg slicing tomato
  4. Prepare 8 slices your favorite bread (we like Nature's Own whole wheat)
  5. Prepare garlic pepper aioli (recipe on my page)

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Steps to make Best BLTs Ever:
  1. Open bacon package, leave bacon layered as packaged and cut slices in half. Heat a large skillet over medium. Cook bacon in batches (single layer in skillet) to desired crispness (just make sure it's fully cooked). Layer on paper towels to absorb excess grease.
  2. While cooking bacon. Slice tomato to 1/4 inch thick slices. Tear several leaves of lettuce in half. Lightly toast bread. Lay out on a clean surface for easy assembly.
  3. Assemble sandwiches: Spread aioli on all toast slices (about 1 tbs each). On four of the toasts layer 6-8 pieces of bacon each, then tomato, then lettuce. Top with other slice of toast. Eat and enjoy!

My sandwich (left); the photo from Bon Appetit (right). Place a baking wire rack on a sheet pan and arrange the bacon on the rack in a single layer. The other day, I was watching "The Best Thing I Ever Ate (with Bacon)" on the Food Network, and one of the chefs was describing his favorite BLT from a cafe in Brooklyn. There were no complex techniques or unusual ingredients involved…it was just a little extra attention to detail that elevated it from a run-of-the-mill sandwich to a. Here are my Top Seven Tips to making the best BLT!

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