Paneer pakora
Paneer pakora

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, paneer pakora. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Paneer pakora are a delicious Indian snack made with paneer, spices & gram flour. Pakora are much loved by most Indian especially during the monsoons and winters. In India we make many kinds of.

Paneer pakora is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Paneer pakora is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer pakora using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer pakora:
  1. Get 100 gms - paneer (cut into desired shape)
  2. Prepare 1/4 tsp - red chilli powder
  3. Prepare 1/4 tsp - chat masla
  4. Make ready 1/4 cup - besan
  5. Take 1 tbs - rice flour
  6. Get 1/4 tsp - red chilli powder
  7. Get 1/4 tsp - salt
  8. Get 1 tsp - ajwain
  9. Make ready 2-3 pinch - turmeric powder
  10. Make ready Pinch asafoetida
  11. Make ready as required Oil for frying

Paneer pakora is a simple and easy snack. Here we have used paneer which is loved by everyone Punjabi style paneer pakora is my personal favourite out of all the pakora's. Paneer Pakora is a tea time snack made with cottage cheese and besan. Learn how to make Indian A popular variation of paneer pakora is to sandwich two pieces of paneer with green chutney before.

Steps to make Paneer pakora:
  1. Cut the paneer into the desired shape. Sprinkle chat masala and red chilli powder. Keep aside.
  2. Heat the oil in the pan to low flame. Meanwhile, take a mixing bowl. Add besan, rice flour, salt, red chilli powder, turmeric powder and ajwain. Mix well.
  3. Add water to make thick but pouring consistency of batter.
  4. When oil is hot enough dip the paneer piece into the batter and gently put it in a pan.
  5. Stir gently. Fry till it becomes golden on both sides. Drain it on tissue paper.
  6. Serve hot pakora with sauce or green chutney.

Paneer pakora is a deep fried popular north Indian snack with a crispy outer layer of gram flour and For simple pakoras, paneer cubes are directly dipped into the gram flour batter and then deep fried. Paneer pakora is an quick and easy snack recipe. Paneer pakoda is simply paneer cubes wrapped in besan batter and deep fried. Paneer pakora recipe with step by step photos. learn how to make punjabi Paneer pakora recipe is a delectable and quite easy to make snack. They give softest paneer pakoras…When we want to quench our sudden craving for North Indian food,we So we order that for him and for ourselves we order either Paneer Pakoras or Paneer tikka.

So that is going to wrap it up with this special food paneer pakora recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!