Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy onion rings pakoda. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to Make Crispy Onion Rings. Super Crispy Easy and Delicious Homemade Onion Rings. Aaj àap logo k sath pakoda,s recipe share ki hai video pasand aye to like subscribe or share kre.
Crispy onion rings pakoda is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Crispy onion rings pakoda is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have crispy onion rings pakoda using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crispy onion rings pakoda:
- Take 1 cup cream cheese
- Take slices Cheese
- Take 1 capsicum
- Get 1 carrot
- Make ready 1 big onion
- Get 3 Eggs
- Make ready Corn flakes
- Make ready Oil
- Make ready Oregano
- Take Salt
- Take Chilli flex
These crispy crunchy onion fritters are very much in demand during the rainy season. Onion pakoda are basically onion fritters made with gram flour (besan). You can even make these with chickpea flour. Onion rings are so easy to make a little lighter.
Instructions to make Crispy onion rings pakoda:
- Take a 4 Onion rings take a bowl Bowl pour cream cheese, carrot, capsicum, oregano, chilli flex, salt mix well and put in mixture inside the onion rings. Keep in freeze for set. 10 minutes.
- After 10 minutes coated egg and cover the corn flakes good well now fry it. Ready to serve onions rings pakoda.
And in true form, I'm not sacrificing any of the irresistible taste or crunchy texture in this Here is the important thing about the bake time: all ovens are different! And everyone likes a different level of crispiness. I baked my onion rings in my oven. Whether you want to entertain guests or just enjoy the pleasant rainy evening or cold wintery days, crispy and spicy onion pakoda can never go out of fashion. With this step by step photo recipe, making it at home is now easier than ever and you can't go wrong with it even if you are making it for.
So that’s going to wrap it up for this special food crispy onion rings pakoda recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
