Paneer Koftas in Tomato Gravy
Paneer Koftas in Tomato Gravy

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paneer koftas in tomato gravy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer Koftas in Tomato Gravy is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Paneer Koftas in Tomato Gravy is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook paneer koftas in tomato gravy using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paneer Koftas in Tomato Gravy:
  1. Take 200 gm grated paneer
  2. Prepare 100 gm Boiled peeled and mashed potato
  3. Make ready to taste Salt
  4. Prepare 1/4 tsp red chilli powder
  5. Prepare 1/4 tsp green cardamom powder
  6. Make ready 2 tbsp Coriander leaves
  7. Prepare 10-15 Cashews Coarsely ground
  8. Make ready 2 1/2 tbsp Roasted gram flour (besan)
  9. Get as needed corn flour (for coating)
  10. Make ready as needed Oil to deep fry
  11. Take Ingredients for Gravy
  12. Get 1 tbsp oil (Butter or Ghee)
  13. Take 1 tsp Cumin seeds
  14. Prepare 1/2 tbsp chopped garlic
  15. Take 3/4 Cup Onion puree
  16. Prepare to taste Salt
  17. Prepare 1/4 tsp Turmeric powder
  18. Take 1/2 tsp red chilli powder
  19. Get 1 Cup fresh tomato puree
  20. Get 1 pinch Black pepper powder
  21. Get To garnish with
  22. Make ready as needed Coriander leaves
  23. Prepare as needed Fresh cream
Steps to make Paneer Koftas in Tomato Gravy:
  1. To make Koftas,take a mixing bowl.Take Paneer, mashed potatoes in the ratio 2:1.Add salt,red chilli Powder,green cardamom Powder,Coriander leaves,Coarsely ground Cashews,roasted gram flour and 1 tbsp corn flour.Mix well.Knead with hand to prepare dough.on another gas in a wok heat oil on medium flame.Meanwhile make roundels from dough and roll them in corn flour.Dust off extra flour.
  2. Deep fry Koftas till golden brown and crisp.Take out in a Plate.In a pan heat 1 tbsp oil or Ghee,add Cumin seeds, chopped garlic.Saute for a while.add little water, stirr and add Onion puree.Mix well.
  3. Add salt.cook till Onion is pink or golden brown.when Onion is cooked add turmeric powder,red chilli powder.saute for a minute.Add tomato puree and Cook for 4-5 mins till oil seperates and comes up.
  4. Add 1 Cup water to make gravy.cover and Cook for 5-7 mins.Oil comes up.(If want to make spicy add spicy tomato chutney (optional).Mix well.Cook for 1-2 mins.)Add black pepper powder.Mix and Serve in a serving bowl.Add koftas.garnish with coriander leaves and fresh cream.Serve with chapatis or parathas.

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