Jini Dosa
Jini Dosa

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jini dosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jini Dosa is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Jini Dosa is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook jini dosa using 20 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Jini Dosa:
  1. Make ready 3/4 cup Dosa rice
  2. Get 1/4 cup Urad daal
  3. Get 2 tbsp Poha
  4. Prepare 1 tbsp Chan daal
  5. Take 2 tsp Methi dana
  6. Take as required Oil
  7. Make ready 1/2 cup Cabbage finely chopped
  8. Make ready 1/2 Onion finely chopped
  9. Make ready 1/2 cup Capsicum finely chopped
  10. Take 1/4 cup Spring onion finely chopped
  11. Take 1/4 cup Beet root Grated
  12. Make ready 4 Green chillies (cut into long size)
  13. Make ready 4 tsp Coriander leaves, chopped
  14. Take 4 tsp Butter
  15. Make ready 8 tsp Schezwan chutney
  16. Make ready 2 tsp Pav bhaji Masala
  17. Prepare 100 gms Chees Grated
  18. Get as per taste Salt
  19. Get as per taste Black pepper
  20. Get as required Sambhar and chutney for serving
Steps to make Jini Dosa:
  1. Soak rice,chana daal,poha,urad daal,Methi dana at evening and make batter from it with water at night and keep it for whole night to batter get fluffy.
  2. Heat the tawa till it's become so hot. Sprinkle oil and water and wipe tawa with a muslin cloth.Pour 1/2 cup of batter on tawa in dosa shape then pour some oil then on dosa 1st put schezwan chutney and butter.just spread this on dosa properly and put all the cut and chopped veggies, sprinkle pav bhaji masala, salt and black pepper on that and finally grate cheese on the top. Cook dosa on low flame.after cooking dosa cut the dosa in a roll shape and serve it hot with Sambhar and chutney.

So that is going to wrap this up with this exceptional food jini dosa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!