Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pan-fried crispy oysters with garlic. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan-Fried Crispy Oysters with Garlic is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pan-Fried Crispy Oysters with Garlic is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have pan-fried crispy oysters with garlic using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Fried Crispy Oysters with Garlic:
- Get 300 grams Oysters (preferbably fresh! You can also use cooking or sashimi-grade oysters)
- Take 1 clove Garlic
- Take 1 Katakuriko
- Make ready 1 Salt and pepper
Instructions to make Pan-Fried Crispy Oysters with Garlic:
- Quickly rinse the oysters in salt water (or rinse them in plain water, if you don't have time!) and pat dry between paper towels.
- Heat some olive oil in a frying pan and sauté the thinly sliced garlic until aromatic.
- Then, coat each oyster with plenty of katakuriko and stir-fry.
- They are delicious when you fry them until both sides are crispy. To finish, season with salt and pepper!
- Use plenty of oil! (as advised by user "Akubidaiji") Olive oil is healthy for you.
So that’s going to wrap it up with this special food pan-fried crispy oysters with garlic recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
