Mushroom Stroganoff
Mushroom Stroganoff

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom stroganoff. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom Stroganoff is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mushroom Stroganoff is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mushroom stroganoff using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom Stroganoff:
  1. Get 20 mushrooms sliced
  2. Make ready 7 cloves garlic minced
  3. Make ready 1 cup finely chopped onion
  4. Get 1/2 cup fresh cream
  5. Make ready 1/4 cup hung curd
  6. Take 5 tbsp Butter
  7. Get 2 tsp dijon mustard
  8. Get 1 cup vegetable stock
  9. Prepare 4 tsp pepper powder
  10. Prepare 4 tsp oregano
  11. Prepare 3 tbs chilli flakes
  12. Prepare 2 cups cooked rice
  13. Take 1 cup blanched Broccoli
  14. Take 2 carrots thinly sliced and blanched
  15. Prepare 2 potatoes wedged and boiled
  16. Prepare 3/4 cup finely chopped parsley
  17. Take 2 tsp olive oil
Steps to make Mushroom Stroganoff:
  1. In a pan heat 2 tbsp butter, once heated add garlic and saute it till golden brown, add in onions and saute for 2 mins, add in the mushroom and season it with salt and pepper, cook for another two minutes.
  2. Add in Dijon Mustard, oregano and saute for 30 seconds, tip in the curd and mix properly, now add in chilli flakes and fresh cream and simmer for a minute. Add in the vegetable stock and simmer for another 5 minutes. Adjust seasoning according to your taste.
  3. Heat a different pan and add a tbsp of butter, add in the veggies, season it with salt, pepper, chilli flakes and oregano, toss for a minute and keep it aside.
  4. Heat a pot and add 2 tbsp butter with 2 tsp of olive oil, add in the chopped parsley and season it with salt and chill flakes. Saute it for 30 seconds and add in the boiled rice. Mix it thoroughly and serve with the mushroom Stroganoff and tossed veggies.
  5. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

So that is going to wrap this up with this special food mushroom stroganoff recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!