Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, club cheese chilla sandwich. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Club cheese chilla sandwich is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Club cheese chilla sandwich is something that I’ve loved my entire life.
In this video I show you how to make chilli cheese sandwich or grilled chilli cheese toast street style. Chilli cheese sandwich or chili cheese toast is my. How to make Besan Chilla Sandwich chilli cheese sandwich recipe
To begin with this particular recipe, we must first prepare a few components. You can cook club cheese chilla sandwich using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Club cheese chilla sandwich:
- Make ready battar for chilla
- Take 2 Cups Besan
- Make ready 1/4 Cup Kasuri Methi
- Prepare 1 Tsp Red Chilli Powder
- Get 1/2 Tsp Turmeric Powder
- Take Salt as per taste
- Prepare stuffing
- Make ready 1 Cup Paneer (Grated)
- Prepare 3/4 Cup Cheese (Grated)
- Make ready 1/4 Cup Capsicum (Finely Chopped)
- Prepare 1/2 Cup Carrot (Finely Chopped)
- Take 1/2 Cup Cabbage (Finely Chopped)
- Make ready 1/2 Cup Onion (Finely Chopped)
- Get Salt as per taste
- Take 1/4 Tsp Black Pepper Powder
- Take for sandwich
- Make ready 10 Slices Bread
- Take 1 Cup Green Chutney
- Prepare 1/2 Cup Tomato Ketchup
My friends and I were regulars around this particular sandwich stall and this. The fillings added in this veg club sandwich is slightly different. Besan chilla or Tomato omelette is used as one of the stuffing. There is a layer of I have used coriander chutney in the sandwiches, but you can skip it and use mayonnaise or a cheese spread.
Steps to make Club cheese chilla sandwich:
- Take Besan in a container, add Kasuri Methi, salt, Turmeric Powder, Red Chilli Powder and water and get medium consistency batter.
- Take all salads, paneer, cheese in a bowl add salt, black pepper powder and mix well.
- Dip the bread slices in the chilla batter, flip it and coat it properly on both the sides. Place it on a preheated nonstick tawa. Place another slice adjacent to the first slice after dipping in the batter. Apply oil and let it cook for 2 minutes.
- Flip the side. Apply green chutney on one slice and Tomato ketchup on the other slice. Place stuffing on the side where we have applied the green chutney.
- Put the other slice on in and cook till crispy. Flip other side and cook till crispy.
- Enjoy your sandwich with green chutney and tomato ketchup.
You can be innovative and make your own. This sandwich is my go to recipe when i have no veggies on hand. I always have a packet of cheese on hand because i never know when i will feel like having something cheesy. Hope you will give this a try and let me know how it turns out for you. Ham and Cheese Club Sandwich (How to make a Club)Bunny's Warm Oven. tomato, lunch meat, bread, cheese, lettuce.
So that is going to wrap it up with this special food club cheese chilla sandwich recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
