Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's cheesey meatball sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Here is how you achieve that. Ingredients of Brad's cheesey meatball sandwich. Line a rimmed baking sheet with aluminum foil.
Brad's cheesey meatball sandwich is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Brad's cheesey meatball sandwich is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's cheesey meatball sandwich using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's cheesey meatball sandwich:
- Make ready 2 jalapeno cheese bagels
- Get 1 jar, ragu double cheddar sauce
- Prepare 1 1/2 lbs either pre made meatballs, or homemade
- Take 1 small sweet onion
- Take 1 tbs minced garlic
- Make ready 1 tsp dry mustard
- Make ready 1 tsp white pepper
- Make ready 1 tbs rice vinegar
- Get 4 slices provalone cheese
Place cheese on the flat side of the bread (not the one you hollowed out for the. Combine ground beef, bread crumbs, pesto and egg; mix lightly. Toss meatballs with sauce; set aside. Remove rolls from package but do not separate.
Steps to make Brad's cheesey meatball sandwich:
- Prepare meatballs.
- Saute onion and spices in a fry pan.
- When almost done, add garlic. saute 1 more minute.
- Deglaze pan with vinegar and remove from heat.
- Cut bagels in half. add cheese to each half. toast till cheese is melted.
- Add sauce to meatballs in a baking dish. bake until sauce is bubbly.
- Top bun with onion. add meatballs and sauce. serve and enjoy.
Cut entire package of rolls in half horizontally, leaving bottom half slightly thicker than top half. Layer provolone cheese over bottom half of rolls. Combine the next five ingredients; pour over meatballs. Place ground sirloin in a large mixing bowl and punch a well into the center of meat. Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes.
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