Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, temari sushi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Temari Sushi is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Temari Sushi is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have temari sushi using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Temari Sushi:
- Prepare Plain cooked rice
- Make ready as stated on the packet Sushi vinegar
- Make ready servings Assorted sashimi pack
- Make ready Salmon roe preserved in soy sauce
- Prepare Daikon radish sprouts
- Take Nori (dried seaweed sheet)
Instructions to make Temari Sushi:
- Make the sushi rice. I used Top Valu sushi vinegar.
- Once the rice has cooled, use some cling film to shape into bite sized balls.
- With a clean sheet of cling film, wrap the topping and rice ball together and use it to shape the sushi into balls.
- Once shaped, serve them on a plate and decorate with salmon roe and radish sprouts.
So that’s going to wrap this up for this special food temari sushi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
