Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, finger fries and onion pakoras. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Finger Fries and Onion Pakoras is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Finger Fries and Onion Pakoras is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have finger fries and onion pakoras using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Finger Fries and Onion Pakoras:
- Take 2 cups Gram Flour or Besan
- Prepare 1 tsp Salt
- Make ready 1 tsp Ginger garlic paste
- Prepare 1 tsp Cumin powder
- Get 1 tbsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Prepare 2 Potatoes thinly cut into chips
- Prepare 1/8 tsp Asafoetida
- Make ready 1/8 tsp Baking Soda
- Make ready 3 Onions thinly sliced
- Take 1 small bunch Coriander Leaves finely chopped
- Take 2-3 Green Chillies finely chopped
- Make ready 1 tsp Dry Mango powder or Amchur
- Make ready Water as minimal as possible
- Get Oil for frying as required
Instructions to make Finger Fries and Onion Pakoras:
- Keep both Potatoes and Onions ready. Make a smooth but thick batter with all the ingredients mentioned using water as required. Do not add more of it since Onions have a tendency of leaving water. So be cautious about that.
- Deep fry in hot Oil on a medium high heat until golden brown and crisp. These are lovely fried Pakoras or Fritters that can be done on any day for tea-time. Kids also will love these yummy beauties.
So that’s going to wrap this up with this special food finger fries and onion pakoras recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!