Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy corn potato balls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potato Corn Cheese Balls are an all time favorite snack, which are soft from the inside and crispy from the outside. Deep fried potatoes and corn balls. Potato corn cheese balls is a very simple yet mouth watering dish that everybody loves.
Cheesy Corn Potato balls is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cheesy Corn Potato balls is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy corn potato balls using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Corn Potato balls:
- Take 6-7 small size potato boiled and mashed
- Get 1 bowl boiled and mashed sweet corn
- Prepare 2 grated processed cheese cubes
- Take 1/2 bowl gram flour(besan)
- Prepare 1 tbsp oregano
- Prepare 1 tbsp chilli flakes
- Make ready To taste Salt
- Make ready 1/4 tbsp turmeric powder
- Prepare 2 small finely chopped onions
- Make ready 1/2 finely chopped capsicum
- Take 1 small finely chopped carrot
- Take 8-10 finely chopped garlic cloves
- Get 2 finely chopped green chillies
- Make ready 2 tbsp chopped coriander leaves
- Take as needed Oil for frying
- Make ready 3 tsp Tomato ketchup for serving
- Get for Garnishing
- Take handful Boiled sweet corn kernals
- Make ready 2 tsp carrot
- Prepare 2 tsp capsicum
We wouldn't blame you if you did. Start with either leftover mashed potatoes, or a pouch of Betty Crocker™ mashed potatoes, and add cheese, bacon. These cheesy potato balls are crunchy and soft in the inside. These cheesy potato balls are crunchy and soft in the inside.
Steps to make Cheesy Corn Potato balls:
- Mix all ingredients nicely to prepare a mixture.
- Now make medium size patties from this mixture, stuff it with grated cheese and roll them properly into balls. Make sure there are no cracks in the balls.
- Heat oil in a pan and fry the balls till golden brown on low to medium flame.
- Serve them hot with tomato ketchup and garnish it with boiled corn kernels and chopped carrot-capsicum.
It's a picky eater favorite and kids love these! You can add cheese cubes or any fillings like bacon strips or even ham. Place cold mashed potatoes into a large mixing bowl. Coat the potato ball in flour, then egg, then breadcrumbs. Coat once more with egg and once more with bread crumbs.
So that is going to wrap this up with this exceptional food cheesy corn potato balls recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
