Use-up Pork Hash-style
Use-up Pork Hash-style

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, use-up pork hash-style. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Use-up Pork Hash-style is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Use-up Pork Hash-style is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have use-up pork hash-style using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Pork Hash-style:
  1. Get 500 g potatoes, peeled and diced
  2. Get Salt
  3. Prepare 1 tbsp vegetable oil, cold-pressed preferred
  4. Take 3 onions, chopped
  5. Make ready 3 cloves garlic, chopped
  6. Take 1 red chili with seeds, sliced
  7. Take 1 red pepper, deseeded and sliced
  8. Take 3 spring onions, thinly sliced
  9. Take 100 g chestnut mushrooms, sliced
  10. Prepare 400 g cooked pork, in bite-sized pieces
  11. Take 1 tbsp Worcestershire sauce
  12. Take 1 tsp Dijon mustard
  13. Get Ground black pepper
  14. Get Fresh parsley, chopped
  15. Take 4 eggs (optional)
Steps to make Use-up Pork Hash-style:
  1. Par-boil the potatoes in salted water for about 7 minutes, drain and set aside for Step 4.
  2. In a large saucepan bring the oil to a medium-high heat and fry the onions for 3 minutes, only stirring to avoid sticking.
  3. Add the garlic, chili and pepper and stir gently but thoroughly. Then add the spring onions and mushrooms and cook for a further 3 or so minutes, stirring occasionally, until all is lightly coloured but not burnt.
  4. Add back the set-aside potatoes, mixing all together and pressing down lightly to semi-mash. Cook for a further 4-5 minutes, stirring occasionally to avoid sticking, until the potatoes are lightly browned.
  5. Add the pork pieces, mix all together, cook for 4-5 minutes to heat the meat and then stir in the Worcestershire sauce and the mustard. Season to taste.
  6. Meanwhile, if you’ve chosen to have the optional eggs, fry these in a separate pan.
  7. Served onto warmed plates, adding an optional fried egg on top if wished and garnish with the chopped parsley.

So that’s going to wrap it up for this exceptional food use-up pork hash-style recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!