Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, corn pakoda. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Corn pakoda is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Corn pakoda is something which I have loved my entire life.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai. Corn Pakoda recipe is an easy to make snack using sweet corn.
To begin with this recipe, we have to first prepare a few components. You can have corn pakoda using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Corn pakoda:
- Make ready 1/2 cup Peanut tawa roasted
- Get 6-7 Kasmiri red chillies tawa roasted
- Make ready 8-10 Garlic pods tawa roasted
- Make ready 1/2 cup Bean
- Make ready 1/4 cup Rice flour
- Get 1 tsp Red chilli powder
- Get 1 tsp Dhaniya powder
- Get 1 tsp Aamchur powder
- Make ready 1/2 tsp Ajwain
- Take to taste Salt
- Take 1 cup Corn blanched
Corn pakoda Recipe With step by step photos. fried corn fritters made with besan (gram flour), sweet corn, spices and herbs. I served these corn pakoda with mango chutney. Corn pakoda recipe - deep fried snack made with sweet corn, yogurt and besan. Best snack with cup of hot tea on monsoons or rainy days.
Instructions to make Corn pakoda:
- Tawa roast the peanuts, red chillies and garlic saperately
- Grind the red chillies
- In the same mixer add the peanuts and grind it. Keep the mixture coarse. Our dry peanut podi is ready
- Add the garlic and again grind
- Take the besan and add rice flour, red chillies powder, dhania powder, aamchur powder, ajwain, salt,
- Add water and make a semi thick paste
- Add the corn and mix well
- Heat oil on medium flame and drop the corn Fritters with hands
- Fry till. Crispy and golden brown
- Serve hot sprinkled with the peanut podi we made
Celebrate monsoon with this home made crispy and crunchy Corn Pakoda. An awesome variation for regular Onion or Aloo Pakoda. Corn pakoda recipe, perfect snack for tea, coffee time. Sweet corn pakoda recipe with full video, step by step pictures. Mint, fennel seeds and fresh ginger garlic paste makes it so flavourful that the.
So that’s going to wrap it up for this special food corn pakoda recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
