Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, wheatflour jaggery balls punjabi aata pinni. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wheatflour jaggery balls punjabi aata pinni is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Wheatflour jaggery balls punjabi aata pinni is something that I have loved my entire life. They are fine and they look fantastic.
Punjabi Pinni is also known as Aata Ladoo (Wheat Flour Sweet balls). It has high nutritional value with lot of fibers in it. It's your go to food while.
To begin with this recipe, we must first prepare a few components. You can cook wheatflour jaggery balls punjabi aata pinni using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Wheatflour jaggery balls punjabi aata pinni:
- Get 1 cup wheat flour
- Get 1/3 cup jaggery powder
- Prepare 1/3 cup clarified butter/ghee
- Prepare 1/2 cup chopped nuts
- Get 3 tsp poppy seeds
- Get 5 tsp gram flour
- Take 5 tsp semolina
Ingredients required are : Atta, Ghee, khoya. #ladoo #indianrecipes #VeggieRecipeHouse #indiansweets Aata Pinni ladoo Wheat Flour Laddu Recipe sweets and desserts If you liked the recipe, please hit. Pinnis are a uniquely traditional Punjabi sweet dish that are sometimes mistakenly called laddus by non-Punjabis. The main difference is that laddus are usually made of fried dough and are then formed into balls, whereas pinnis are made with flour (or crushed moong.
Instructions to make Wheatflour jaggery balls punjabi aata pinni:
- In a kadai mix clarified butter and wheat flour cook at low flame till it's golden brown.it's take time so have patience
- Dry roast semolina,gram flour,and all nuts seperately
- Little warm wheat flour mixture add all the ingredients and make balls.garnish with nuts and can store for 1 month
Heat ghee and add the wheat flour. Fry on a low flame stirring continuously till it is pink. Remove from heat and transfer onto a plate. Sprinkle milk and prepare a dough. Divide the mixture into equal portions and shape them into small balls.
So that is going to wrap it up for this special food wheatflour jaggery balls punjabi aata pinni recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
