Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, rava/sooji pakoda. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
#ravapakoda #semolinapakodarecipe #kunjiadukkala Rava pakoda is a very easy and simple recipe tastes just awesome. Sooji ke Pakode is very popular Indian starter / snack. This Sooji ke Pakode Recipe is very easy to follow, simple steps make it easy even for beginners. this recipe of instant rava pakoda, is very much inspired from my previous instant rava vada recipe as the batter for both are very similar. as matter of fact, the batter has very striking similarities between.
Rava/sooji pakoda is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Rava/sooji pakoda is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have rava/sooji pakoda using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rava/sooji pakoda:
- Make ready 1 1/2 cup rava/sooji
- Take 1 tbsp rice flour
- Make ready As required salt
- Take 1 medium onion chopped
- Make ready 2 green chillies finely chopped
- Take Few curry leaves
- Prepare 1/2 tsp cumin seeds
- Prepare 1/4 tsp Asafoetida
- Make ready 1/4 tsp turmeric powder
- Take 1/2 tsp chilli powder
- Prepare 1/2 tsp garam masala powder
- Prepare 2 tbsp hot oil
- Get As required oil to deep fry
- Take 1 tbsp chopped coriander leaves
- Get 1 tsp ginger grated
- Take 2 tbsp curd
Easy simple crispy and quick to make sooji ke pakode is healty recipe. Enjoy hot suji ke pakode with chutney and ketchup. Sooji ke Pakode is very popular Indian starter / snack. Sooji ke Pakode can be quick option for iftar during ramadan.
Steps to make Rava/sooji pakoda:
- In a mixing bowl take rava/sooji, salt, rice flour, green chilli chopped, curry leaves chopped, onion chopped,ginger chopped, coriander leaves chopped,and all the other masala ingredients together mix well.
- Now add 2tbsp hot oil in to the rava mixture, mix well or you can use baking soda 1/2 tsp.
- Add curd, & little by little water to prepare dough,(medium soft) let it rest for 5 minutes,mixture should not be too thick or too watery, adjust the consistency accordingly, deep fry them in hot oil on a medium flame.
- Your yummy, super crispy rava pakodas are ready to serve.
It is also known as Rava bhajiya and Crispy Rava Pakoda. Rava Ladoo or Sooji Laddu is great Diwali, Holi or festival recipes. Rava Ladoo is very easy to Easy and quick ladoo made with rava (sooji) is perfect for any festival like Diwali, Holi etc. Author When you smell pakodas, don't you think of rain and vice versa? We've replaced the traditional rice flour with suji or rava, and guess what - you don't need to steam them!
So that’s going to wrap it up for this special food rava/sooji pakoda recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
