Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mincemeat cookies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mincemeat Cookies is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mincemeat Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mincemeat cookies using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mincemeat Cookies:
- Make ready 1 cup (2 sticks) unsalted butter - softened
- Prepare 1 cup granulated white sugar
- Take 1/2 cup (packed) light brown sugar
- Take 3 large eggs
- Take 1 tsp vanilla extract
- Get 1 1/2 cups prepared mincemeat
- Take 3 1/4 cups unbleached all purpose flour
- Take 1/2 tsp salt
- Make ready 1 tsp baking soda
- Get 1 1/4 tsp ground cinnamon
Instructions to make Mincemeat Cookies:
- Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside.
- In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together.
- Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate.
- Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated.
- Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes.
- Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!
So that’s going to wrap it up with this special food mincemeat cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!