Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, temari sushi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Temari Sushi is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Temari Sushi is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have temari sushi using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Temari Sushi:
- Make ready Plain cooked rice
- Make ready as stated on the packet Sushi vinegar
- Make ready servings Assorted sashimi pack
- Get Salmon roe preserved in soy sauce
- Make ready Daikon radish sprouts
- Take Nori (dried seaweed sheet)
Steps to make Temari Sushi:
- Make the sushi rice. I used Top Valu sushi vinegar.
- Once the rice has cooled, use some cling film to shape into bite sized balls.
- With a clean sheet of cling film, wrap the topping and rice ball together and use it to shape the sushi into balls.
- Once shaped, serve them on a plate and decorate with salmon roe and radish sprouts.
So that’s going to wrap this up for this special food temari sushi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
