Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet corn pakoda. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai. Sweet corn Pakoda or Pakoras/corn fritters made with sweet corn.
Sweet corn pakoda is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sweet corn pakoda is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sweet corn pakoda using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet corn pakoda:
- Prepare 1 bowl boiled corn
- Take 1 cup rice flour
- Take 1 inch Ginger
- Prepare 1 tsp Green chilli
- Make ready To taste Salt
- Make ready 1/2 tsp black pepper powder
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp Amchur(dry mango) powder
- Prepare 1/2 tsp Chat masala
- Make ready As needed Oil
Corn Fritters is an easy, delicious teatime snack or Indian starter dish which is made with chickpeas flour, sweet corn and regular Indian spices. Corn pakoda recipe, perfect snack for tea, coffee time. Sweet corn pakoda recipe with full video, step by step pictures. Mint, fennel seeds and fresh ginger garlic paste makes it so flavourful that the whole.
Instructions to make Sweet corn pakoda:
- Boil the corn
- Blend corn and ginger and green chilli.
- Add rice flour 1 tsp salt 1/2 TSP black pepper and red chilli. 1/2 TSP amchur and chat masala 1 tsp oil and make a dough.
- Divide the dough in shape according to your choice and deep fry it in hot oil.serve hot.
Sweet corn pakoda is an easy and delicious evening snack. Sweet corn coated with besan flour, rice flour and deep fried. Corn Pakoda is tasty and healthy way to start a party. Nothing seems tempting than a plate of these drooling Sweet Corn Fritters Or Corn Pakoda when you simply want to enjoy a laid back evening or. The key to perfect corn pakoda is to use corn kernels of the regular desi (Indian) variety.
So that is going to wrap it up for this special food sweet corn pakoda recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
