Whole wheat roll
Whole wheat roll

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat roll. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Whole wheat roll is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Whole wheat roll is something that I have loved my whole life.

Easy and so good - with or without butter. This Whole wheat dinner rolls recipe will help you make soft and fluffy whole wheat dinner rolls in a simple and easy four step method. Everything you crave in a cinnamon roll, in a vastly lighter version.

To begin with this particular recipe, we have to prepare a few components. You can have whole wheat roll using 26 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat roll:
  1. Get 1/2 cup Tomato ketchup
  2. Take 1/2 cup green chutney
  3. Make ready To taste Eggless garlic mayonnaise
  4. Make ready As needed Ghee/refined
  5. Prepare For aalo ki tikki
  6. Make ready 4 medium size boil and mashed potatoes
  7. Take handful boiled Sweet corn
  8. Take to taste Salt
  9. Make ready 1/2 tsp Garam masala
  10. Make ready 1/4 tsp dhaniya jeera (coriander cumin powder
  11. Get 1/2 tsp Kashmiri lal mirch
  12. Take 2 Green chillies
  13. Prepare 1/4 tsp Chaat masala
  14. Prepare For sauted vegetables
  15. Get 1 capsicum cut into Juellings
  16. Prepare 1 onion cut in to Juellings
  17. Make ready 1 carrot cut into Juellings
  18. Take 1/2 cip cabbage chopped
  19. Make ready to taste Black pepper powder
  20. Get to taste Salt
  21. Get 1 tsp Lemon juice
  22. Make ready For roti
  23. Get 3 cup Whole wheat flour
  24. Take As needed Refined oil
  25. Make ready 1/4 tsp salt
  26. Make ready as needed Water

He developed his recipe for whole wheat rolls while on a tight budget in graduate school, so it calls for common everyday ingredients and no special equipment. Use whole wheat or all-purpose flour, a bread machine or a stand mixer! These Bread Machine Rolls are soft, buttery rolls that are perfect every time! These whole wheat rolls are fluffy, stay soft for days, and make excellent sandwiches!

Instructions to make Whole wheat roll:
  1. Mix whole wheat flour and salt. Put refine in it and mix it with hand making the flour look like crumbles. Add water and knealed it into a dough. Keep aside the dough to rest.
  2. Now add very little refine in a pan and add vegetable juellings into it. Add salt and black pepper to the vegeatbles and saute it. Remember not to over cook vegetables. Let it be crunchy.
  3. After you done with sauting, tranfer it in a bowl and add lemon juice and mix it well.
  4. Add boiled sweet corns to the mash potato. Chop the green chillies into fine pieces and add in the mix. Add salt and all the masalas as mentioned in the ingredients of aaloo tikki section and mix it well.
  5. Prepare long kabab shaped tikki of aaloo and sweet corn mix.
  6. Add refine in pan or on tawa and cook these tikkis.
  7. Now take a small part of dough and roll it into chapatis. Make these chapaties thinner than the you make in regluar days.
  8. Heat the tawa and cook these chapaties by adding ghee or refine on both side nicely.
  9. Add garlic eggless mayonise over cooked chapati.
  10. Add the saute vegetables.
  11. Now add the kabab shaped tikkis.
  12. Roll it into a roll shape and put back on tawa just to give a finishing.
  13. Cover one side of roll with aluminium foil or or any food wrap and serve it with green chutney or tomato ketchup.

A must-have for Thanksgiving, Christmas and Easter. Finding tasty, healthy, whole-grain dinner rolls in the supermarket or even at a local bakery can be a challenge. Perfect Whole Wheat Dinner Rolls Recipe. There's zero white flour in this recipe yet they are still soft and fluffy and just what a roll should be! Whole wheat has less gluten than white so it doesn't want to get puffy, fluffy, and rise as well.

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