Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted/baked veggies salad π₯ππ»ββοΈπ. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Roasted/Baked Veggies Salad π₯ππ»ββοΈπ is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Roasted/Baked Veggies Salad π₯ππ»ββοΈπ is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted/baked veggies salad π₯ππ»ββοΈπ using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Roasted/Baked Veggies Salad π₯ππ»ββοΈπ:
- Prepare 1/2 Bell Peppers: Each (All 3- if possible)- Cut into Cubes
- Get 1 Carrot: Cut into Cubes
- Get 1 Onion: Roughly Sliced
- Prepare 1 Potato (or Baby Potatoes- A few cut into 2 halves)
- Get 4-5 Cherry tomatoes- Cut into 2 halves (Garnish)
- Prepare To Taste Salt
- Make ready 1/2 Eggplant: Cut into cubes
- Take 1/4 Cup Purple Cabbage (Shredded)
- Prepare 1/2 Zucchini (Green & Yellow)
- Take Garnish: Romaine Lettuce
- Make ready 3-4 Pods Garlic
- Take 1/2 Cup Olive Oil (EVOO): Both for the Roasting & the Dressings)
- Prepare Black Peppercorns (Freshly Cracked)
- Prepare 1/2 Cauliflower Florets (small-medium sized)- Optional: (You can use any other veggies of your own choice substituting than what Iβve used herein)
- Take 2 tbsps Fresh Parsley/Dill- Any one
- Prepare For the Dressing: 1 tbsp Honey
- Take 1 tbsp Apple Cedar Vinegar (Preferably- Mother)
- Take 1 tbsp Dijon Mustard Sauce
- Take To Taste Salt
- Prepare 1.5 tbsps EVOO & Water (Both mixed together)
- Prepare 1 tsp Oregano
- Get 1 tsp Red Chilli Flakes
- Take 1-2 tsps Basil
Steps to make Roasted/Baked Veggies Salad π₯ππ»ββοΈπ:
- For the Dressing: Take small jar- Add in all the aforementioned ingredients for the same & shake it well- It get quickly well combined very easily & quickly- And, itβs ready now…set aside
- Take a large mixing bowl: Add in all the cut veggies- one by one…
- Goes in the salt, pepper, oregano, parsley & basil & EVOO & give it a nice toss…
- In a baking tray/pan: With or Without the lining- place the coated veggies evenly & spread well
- Bake it now, in a preheated oven at 180C for about 20-25 mins time- In between just once take it out & with a silicon spatula, once turn the half roasted veggies & again, put inside to complete the baking cycle (this way the veggies are well roasted evenly, from all the sides)
- Now, once the baking part is done- smash the roasted garlic & take its fleshy smashed part to infuse the same with the other roasted veggies
- Now, add in the Cherry Tomatoes- Add in the prepared Salad Dressing with the parsley & toss the entire thing altogether to get well combined
- Serve the salad platter- Garnished with some more dill or parsley, black peppers, oregano & basil…
- Our super healthy, delicious & delectable roasted veggies salad is ready to be grabbed in no time now πππ»ββοΈπ
So that’s going to wrap this up with this special food roasted/baked veggies salad π₯ππ»ββοΈπ recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
