Vickys No Meat Lentil Chilli, GF DF EF SF NF
Vickys No Meat Lentil Chilli, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys no meat lentil chilli, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys No Meat Lentil Chilli, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vickys No Meat Lentil Chilli, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vickys no meat lentil chilli, gf df ef sf nf using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys No Meat Lentil Chilli, GF DF EF SF NF:
  1. Take 115 grams dried green lentils
  2. Get 1 tbsp sunflower oil
  3. Make ready 1 onion, chopped
  4. Prepare 2 carrots, chopped
  5. Prepare 4 clove garlic, finely chopped
  6. Get 1 red bell pepper, chopped
  7. Take 1 green bell pepper, chopped
  8. Take 100 grams mushrooms, chopped
  9. Prepare 400 grams can kidney beans, drained
  10. Take 400 grams can of chopped tomatoes
  11. Make ready 200 grams can of sweetcorn, drained
  12. Make ready 2 tbsp tomato puree/paste
  13. Get 2 tsp chilli powder or to taste
  14. Get 2 tsp ground cumin
  15. Get 1 tsp unsweetened cocoa powder
  16. Take 1 tsp smoked paprika
  17. Prepare 1 tsp oregano
  18. Take 1/2 tsp onion powder
  19. Make ready 1/2 tsp ground cinnamon
  20. Take 1/2 tsp ground allspice
  21. Get 1/2 tsp black pepper
  22. Make ready 1/2 tsp salt or to taste
Steps to make Vickys No Meat Lentil Chilli, GF DF EF SF NF:
  1. Put the lentils in a pan, cover with water and boil for 10 minutes to soften, then drain
  2. Meanwhile, fry off the onion and carrots in the oil for 3 minutes
  3. Add the garlic, peppers and mushrooms and fry a further 2 minutes
  4. Add the softened vegetables into the lentil pan with the cans of beans, tomatoes and sweetcorn
  5. Add the tomato puree, all the herbs & spices and just enough water to cover all of the ingredients
  6. Cover and simmer on a low heat for 40 minutes adding extra water if required
  7. Season to taste, add extra chilli powder etc to suit your palate and serve hot with some crusty garlic bread

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