Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sahi paneer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian.
Sahi paneer is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sahi paneer is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have sahi paneer using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sahi paneer:
- Prepare 250 g paneer
- Get 2 onions
- Take 2 tamatoes
- Make ready 2 bowl milk
- Make ready 3 spoon cream ya malaai
- Take 10 kaju ki giriya
- Take 1 spoon ajinomotto
- Prepare 3 spoon vegetable oil
- Take as per taste salt,black pepper,red chilli,coriander powder,
- Prepare half spoon sugar
Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. shahi paneer recipe is a rich indian paneer curry. learn how to make shahi Yesterday, I made Shahi paneer to go with homemade kulcha for dinner. I usually make a large batch of paneer and freeze the.
Steps to make Sahi paneer:
- Sab se pehle kadaai me 1spoon ghee daal kar usme piyaz ko 1minute ke liye saute kijiye fir tmater ko katkar daal dijiye or 1 mi ute ke liye or saute kijiye fir usme kaju daal kar b thoda bhun lijiye.fir mixer me daal kar ache se puree bana lijiye
- Kadaai me 2 spoon ghee daal kar usme ajinomoto daaliye or sath hi puree ko b daal dijiye.grevy ko bhunte jaiye jab tak ki vo ghee na chodna start karein.sath hi usme namak.kali mirch.lal mirch,coriander powder.sugar daal kar ache se mix krlo or bhunlo
- Jab ache se grevy tiyar ho jaye to usme milk or malaai add karo.or dheemi aanch par pakne do.10,15 minute pakne ke baad vo b ghee chodne lagegA.fir usme paneer daaldo or 5 minute ke liye pakne do.bs garma garamsahi paneer tiyaar hai.par mene iski gravy thodi liquid rakhi hai kyunki mere sasurji liquid jiada lete hai.par aap apne according isko thick kar saktein thoda or paka kar
Shahi paneer for example is a delicious recipe which when prepared in the dhaba style can make you want more. So, we decided to give the recipe for preparing dhaba style shahi paneer. Shahi literally means royal in Hindi which means that Shahi Paneer is a royal paneer recipe from the Mughlai cuisine. The royal touch is added by the perfect blend of curd, nuts, and vegetables in this. Mughlai Shahi Paneer is an exotic dish made with Paneer (Indian Cheese) cooked in a rich, creamy onion-cashew sauce.
So that’s going to wrap it up with this exceptional food sahi paneer recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
