Mulangi Thogayal (Radish Chutney)
Mulangi Thogayal (Radish Chutney)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mulangi thogayal (radish chutney). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mulangi Thogayal (Radish Chutney) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mulangi Thogayal (Radish Chutney) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mulangi thogayal (radish chutney) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mulangi Thogayal (Radish Chutney):
  1. Take 1 cup Radish - coarsely chopped . ,
  2. Prepare 2 tsps Toor dal -
  3. Prepare 1 Onion - medium , coarsely chopped .
  4. Make ready 4 - 5 chillis Dry red -
  5. Make ready 2 tsps Coriander seeds -
  6. Take Tamarind - a small piece
  7. Take 1/4 cup coconut Grated - (optional)
  8. Prepare pinch Asafoetida - a
  9. Make ready to taste Salt
  10. Take to fry Oil - garnish /
  11. Make ready Mustard
  12. Make ready Curry leaves
Instructions to make Mulangi Thogayal (Radish Chutney):
  1. In a kadai, heat up the oil on medium high. Once oil starts smoking reduce flame and add the red chillies and toor dal.
  2. When the toor daal turns slightly golden, add the onions and radish. I used the non pungent white radish. Add the asafoetida.
  3. When the onions start browning, add the coriander seeds. Sauté nicely for 2 minutes till the aroma of the roasted corainder seeds comes out nicely. Add the salt, tamarind and coconut if you are using it. Mix well,and turn off gas after 2 mins.
  4. Once the content has cooled, grind the mixture to a coarse paste in a mixer with minimal water. Make sure the red chillis and toor daal hit the bottom of the mixer so that they are ground well.
  5. Transfer contents to serving bowl.
  6. For the tadka, heat up a tsp of oil. Once oil becomes hot, add mustard. Once the mustard sputters turn off gas and add the curry leaves.  Pour over the thogayal. 

So that is going to wrap it up with this special food mulangi thogayal (radish chutney) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!