Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet corn pakoda. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Corn pakoda is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sweet Corn pakoda is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have sweet corn pakoda using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Corn pakoda:
- Prepare 200 grams sweetcorn
- Get 50 grams besan powder
- Make ready 25 grams cornflour
- Take 20 g coriander
- Get 20 g curry leaf
- Prepare to taste Salt
- Make ready 2 tbspoon pepper powder
- Make ready 2 cups Oil
Instructions to make Sweet Corn pakoda:
- Par boil the sweet corn for 10 min in pressure cooker
- Once this is done grind half of the available corn and keep the remaining corn aside.
- Now mix besan powder, cornflour, corn paste and water
- Now add all the spices which were mentioned above and mix the batter. Now add the leftover corn
- Make small small rounds of thesand deep fry in the oil.
- This is ready to serve
So that is going to wrap it up with this special food sweet corn pakoda recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
