Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, paneer pasanda. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Paneer pasanda recipe with step by step photos. Paneer pasanda is a rich and delicious recipe of shallow fried stuffed paneer sandwiches in a smooth, creamy onion-tomato based gravy. Paneer Pasanda is a delicacy consisting of stuffed paneer with rich creamy gravy.
Paneer pasanda is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Paneer pasanda is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have paneer pasanda using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Paneer pasanda:
- Get 1 cup paneer (cottage cheese) cubes
- Prepare For The Gravy
- Get 1/2 cup deep-fried onions
- Take 2 tbsp oil
- Take 1 tsp chilli powder
- Prepare 1/2 tsp garam masala
- Get 3/4 cup fresh thick curds (dahi), whisked
- Get to taste salt
- Take For The Onion Paste
- Take 1 cup roughly chopped onions
- Get 5 clove garlic (lehsun)
- Make ready 1 "inch ginger (adrak)
- Take 2 tbsp cashewnuts (kaju)
- Make ready For The Garnish
- Take 2 tbsp finely chopped coriander (dhania)
Paneer Pasanda can be enjoyed for lunch as well as dinner and also great as a part of an Indian Party menu. Enjoy how to make Paneer Pasanda recipe with detailed step by step photos below. Paneer Pasanda is yet another jewel in the crown of paneer curry recipes. This easy recipe uses shallow fried paneer cubes and pureed onion Paneer Pasanda Recipe (with Step by Step Photos).
Instructions to make Paneer pasanda:
- For the onion paste Combine all the ingredients in a broad non-stick pan along with 1 cup of water and boil for 10 minutes.
- Cool and blend in a mixer to a smooth paste. Keep aside.
- Blend the deep-fried onions in a mixer till smooth. Keep aside.
- Heat the oil in a non-stick pan, add the onion paste and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the chilli powder and garam masala, mix well and cook again for 1 minute.
- Add the curds, mix well and cook on a slow flame for 1 minute, while stirring continuously.
- Add the deep-fried onion paste, salt and ½ cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Just before serving, place the paneer cubes in the gravy, mix gently and cook on a medium flame for 1 to 2 minutes.
- Serve hot garnished with coriander.
Paneer Pasanda Recipe, How To Make Paneer Pasanda Recipe. A rich and delicious fried stuffed paneer sandwiches in a smooth, creamy onion-tomato based gravy. This is my version of Paneer Pasanda Restaurant Style. Since my childhood Paneer has been my You will find a lot of version of Paneer Pasanda on google. All appear to be different same dish but so.
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