Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, spicy ghughra chat. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Ghughra chat is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spicy Ghughra chat is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy ghughra chat using 32 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Ghughra chat:
- Make ready 1.5 cup all-purpose flour Maida
- Take 2 tbspn oil
- Get 1 tsp salt
- Take 1 cup water
- Get as required Oil for fry
- Make ready For Stuffing–
- Get 3-4 boiled mashed potatoes
- Take 1/4 cup boiled green peace
- Make ready 1 tsp salt
- Take 1 tsp garam masala
- Take 1 tsp Coriander powder
- Prepare 1 tsp green chilli and ginger paste
- Get 1 tsp black pepper powder
- Take 1/2 tsp amchur powder
- Get 1/2 tsp sugar
- Make ready 1 tsp coriander leaves
- Make ready For Sweet chutney:
- Make ready 1 cup water
- Get 1 tbspn ara lot/corn flour
- Make ready 1 tsp Salt
- Take 2-3 tbspn sugar/Jaggery
- Take 1 tsp kasmiri red chilli powder / red food colour
- Take For Hot spicy chutney:
- Get 5-6 dry red chilli soaked in water
- Take 5-6 garlic cloves
- Make ready 1 tsp salt
- Take 1-2 tsp red chilli powder
- Prepare For Garnishing:
- Take 1 tbspn masla sing
- Get 1 spoon Coriander leaves
- Make ready 1 tbspn sev
- Prepare 1 tsp Chat masala
Steps to make Spicy Ghughra chat:
- First of all take flour in a bowl, add salt and oil and mix well. Then add water and Knead a tight dough. Apply oil Knead it well and rest it for 10 mins.
- For stuffing take messed potato in a bowl. Add boiled peas. Now add salt, sugar, amchur powder, garam masala, black pepper powder, coriander powder, coriander leaves, garlic chilli paste. And mix it well.
- Now take a dough Knead it once. Take a small portion and roll small round poori. Add stuffing in it half portion and fold it on upper side. Now on edge give the shape by pressing small portion on edge and folding it's corners till end. Or other methods is you can press it with folk and give design and other method is you can use mould. Apply water in between two edge while folding so that it should not open during it frying. Make same from all remaining dough.
- Now heat the oil for deep fry. Once it hot enough lower the stove flame and add all Ghughra that we made and fry it in slow to medium flame till it becomes golden brown. Fry all the Ghughra.
- Now for sweet chutney in a pan boil water. In small bowl take 1tbspn ara lot/corn flour add 2 tbspn water on it and mix well. When water boil add jaggery or sugar in it. When it dissolves in water add slurry of ara lot in water and mix it well. Avoid lumps here. And switch off the flame. When it come to normal temperature. It also become thick consistency like chutney. Add salt and red chilli powder or you can add red colour in it. Sweet chutney is ready.
- For hot spicy chutney. In a mixture grinder jar take soaked dry chilli in water, add garlic, salt and red chilli powder. Grind it well. Then add some water and grind it well as water mix with paste. Red hot chilli chutney is ready.
- For serving take 3 Ghughra in plate press it in the middle portion of it so that we can add chutney in it. Pour sweet chutney then hot spicy chutney on Ghughra. Garnish it with masala sing coriander, sev and chat masala. You can even add green coriander chutney in it.
- Ghughra chat is ready.
So that is going to wrap this up for this special food spicy ghughra chat recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
