Chipped Beef S.O.S
Chipped Beef S.O.S

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chipped beef s.o.s. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

During World War II, soldiers used chipped beef in place of dried. It's dried beef that gets rehydrated in a creamy gravy and is then served over toast, hash browns or biscuits. You may have heard it called creamed dried beef, cream chipped beef, or even the more colorful Sh*t on a Shingle (SOS).

Chipped Beef S.O.S is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chipped Beef S.O.S is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chipped beef s.o.s using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chipped Beef S.O.S:
  1. Take 2 packages sliced beef lunch meat (such as Budding brand)
  2. Get 2 cups milk
  3. Prepare 4 tbs butter
  4. Prepare 4 tbs all purpose flour
  5. Get 1/2-1 tsp salt
  6. Prepare 1/4 tsp black pepper

Like it both on toast and on a baked potato. For our purposes, to save money, I buy Buddig corned beef (found in most sliced sausage sections) or one of their other sliced meats. Creamed Chipped Beef, also known as S. S, consists of a creamy white gravy full of chopped dried beef served on toast.

Steps to make Chipped Beef S.O.S:
  1. Chop beef to 1/4 inch squares, this is the "chipped" part. Heat butter in a sauce pan over medium heat. Add chipped beef. Cook 2 minutes stirring constantly to crisp slightly.
  2. Stir flour into beef and butter until beef is coated. Cook 2 minutes more, stirring constantly.
  3. Break out your wisk. Slowly pour milk into sauce pan wisking constantly. Continue wisking to eliminate any clumps of flour.
  4. Bring to a boil still wisking constantly. Reduce heat to medium low and simmer until nice and thick stirring frequently. About 5-10 minutes more.
  5. Stir in pepper and 1/2 tsp salt. Taste and add additional salt if desired (I usually end up with about 3/4 tsp in mine).
  6. Serve over toast. Enjoy! Goes great with fried eggs!

It can be made in just minutes for an easy breakfast and it is pure comfort food. In military slang this dish is called "Shit on a Shingle". Just had it last night for dinner. Grandpa was a cook in the military, so we had a lot of that type of meals growing up. Although I must admit it drives me nuts when people call chipped beef S.

So that is going to wrap it up for this exceptional food chipped beef s.o.s recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!