Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, corn pakoda. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai. Corn Pakoda recipe is an easy to make snack using sweet corn.
Corn pakoda is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Corn pakoda is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook corn pakoda using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corn pakoda:
- Make ready 4 potato (boil)
- Make ready 1 cup corn(steam)
- Get 1 onion
- Get 1/4 cup besan
- Take 2 green chilli
- Prepare In inch ginger (paste)
- Get To taste salt
- Make ready To taste red chilli powder
- Make ready 1/2 spoon garam masala
- Make ready 1/4 spoon dry mango powder
Corn pakoda Recipe With step by step photos. fried corn fritters made with besan (gram flour), sweet corn, spices and herbs. I served these corn pakoda with mango chutney. Corn pakoda recipe - deep fried snack made with sweet corn, yogurt and besan. Best snack with cup of hot tea on monsoons or rainy days.
Instructions to make Corn pakoda:
- Take a bowl add all ingredients, and mix it.
- Give it a round shape and deep fry it.
- Now, ready to eat with tomato sauce.
Celebrate monsoon with this home made crispy and crunchy Corn Pakoda. An awesome variation for regular Onion or Aloo Pakoda. Corn pakoda recipe, perfect snack for tea, coffee time. Sweet corn pakoda recipe with full video, step by step pictures. Mint, fennel seeds and fresh ginger garlic paste makes it so flavourful that the.
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