🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit)
🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, 🍩meethi tikiyaa🍩 (semolina & flour biscuit). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. 🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have 🍩meethi tikiyaa🍩 (semolina & flour biscuit) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🍩MEETHI TIKIYAA🍩

(semolina & flour biscuit):

  1. Take 2 cups plain flour (maida)
  2. Make ready 3 tbsp melted ghee
  3. Get 1/4 cup semolina (sooji)
  4. Prepare 1 cup sugar
  5. Get 1/4 cup warm milk or as required
  6. Get 4 tbsp desiccated coconut
  7. Take 3 tbsp sesame seeds
  8. Prepare 1 tsp green cardamom powder
  9. Take Oil or ghee for deep fry
  10. Take Cookie cutter

First of all, take a bowl then add all purpose flour, semolina, coconut, sugar, Desi ghee, cardamom powder in. सूजी की क्रम्बल होने वाली कुरकुरी मीठी मठरी । Semolina Sweet Mathri. David Guetta Light My Body Up feat Nicki Minaj & Lil Wayne. Ilazy Булка-то не с маком, с кунжутом 🍩. 🍭🍨🍪🍩🍰🍧🍦🍬🧁🍓🍭.

Steps to make 🍩MEETHI TIKIYAA🍩

(semolina & flour biscuit):

  1. 1- In a bowl add plain flour, desiccated coconut, semolina, sesame seeds, green cardamom powder, sugar - (Put the sugar in to the mixer and make a powder form. - If you don't have mixer mix with milk and dissolved completely then add) mix well.
  2. 2- then the melted ghee, mix well, and should look like bread crumbs, then add the milk slowly to make a medium dough, cover and keep for 1/2 hour.
  3. 3- now in a pan heat the ghee or oil to deep fry them. - - 4- dust the working surface with flour and roll the dough with a rolling pin or with the help of your palms keep it about 1/2 inch thick, cut it with the cutter.
  4. 5- now fry them till golden brown on a medium flame. - - 6- make sure the oil is not boiling hot, when you add the dough it should sit at the bottom of the pan and when cooked in side out should float on the top.
  5. 7- then take them out and place it on tissue to remove extra oil, once cooled can keep in air tight box. - - 8- Serve hot or cold.

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