French Long Bean with Beef and Homemade Gravy
French Long Bean with Beef and Homemade Gravy

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, french long bean with beef and homemade gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

French Long Bean with Beef and Homemade Gravy This is a basic homemade chinese food. This is a basic homemade chinese food. Place a skillet over medium heat.

French Long Bean with Beef and Homemade Gravy is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. French Long Bean with Beef and Homemade Gravy is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have french long bean with beef and homemade gravy using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make French Long Bean with Beef and Homemade Gravy:
  1. Get 1 pack french long bean (cut)
  2. Take Leftover beef (slice)
  3. Make ready 3 garlic
  4. Make ready Cooking oil
  5. Get Water
  6. Take Beef
  7. Take Beef sliced
  8. Prepare Starch
  9. Take Salt
  10. Prepare Gravy
  11. Take 1 tbsp oyster sauce
  12. Take 1 tbsp hoi sin sauce
  13. Make ready 2 tbsp soy sauce
  14. Make ready Water
  15. Prepare Sugar
  16. Get White pepper
  17. Prepare Starch

Classic Beef Au Jus Gravy is perfect for a French Dip sandwich or to accompany roasted meat like Prime Rib of Beef. It can also be thickened to make beef gravy. In this recipe, we are using ingredient s that are gluten-free. The thing about gluten-free is that all brands are not created equally so as always you have to be diligent in reading the nutrition labels.

Steps to make French Long Bean with Beef and Homemade Gravy:
  1. Prepare all the ingredients. Cover beef with starch and salt for 5-10 minutes.
  2. Heat the pan, add some oil, put the long beans and garlic in. When its cooked, set aside.
  3. Heat some oil, put the beef in, add some soy sauce and a little bit of water. When its cooked, set aside.

Add a little more cooking spray/oil and add in the onion- start on a high heat, and then bring the heat down to medium. Bordelaise sauce is a classic French sauce that uses red wine from the Bordeaux region in Southwest France. It's rich and flavorful, so it takes just a small drizzle of Bordelaise sauce to perk up a simple grilled steak or slow-roasted beef. This tangy and savory red-wine sauce is also a great accompaniment to roasted potatoes. This is by far the simplest way to make roast beef and gravy.

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