Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peppered beef, eggs, and cheese sandwich. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Peppered Beef, Eggs, and Cheese Sandwich is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Peppered Beef, Eggs, and Cheese Sandwich is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook peppered beef, eggs, and cheese sandwich using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peppered Beef, Eggs, and Cheese Sandwich:
- Get 2 tablespoons butter
- Take 2 large eggs
- Make ready 1/3 pound sliced beef loin
- Take 1/4 pound seriously sharp Vermont white cheddar cheese
- Take 3 slices bread
- Get 1-1/2 teaspoon ground black pepper
- Prepare To taste salt
- Make ready 3 teaspoon mayonnaise divided
Instructions to make Peppered Beef, Eggs, and Cheese Sandwich:
- Toast the bread. Beat 2 eggs separately. Slice the beef loin very thin.
- Brown the butter fry the eggs each separately. Now season the beef and lay seasoned side down. Then season the top as it fries. Add mayonnaise to the three slices of bread. Add the beef, and cheese.
- Add eggs on top of the cheese. Now stack the sandwich. Serve I hope you enjoy!!!
So that’s going to wrap it up with this special food peppered beef, eggs, and cheese sandwich recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
