Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, curd paneer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Curd paneer is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Curd paneer is something that I’ve loved my entire life.
Homemade paneer (cottage cheese) using curd is the very soft and juicy paneer. It is very easy and made quickly. It can be used to make tikkas, curry, salad, pizza, sandwiches or pasta.
To get started with this recipe, we must first prepare a few components. You can have curd paneer using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Curd paneer:
- Prepare 200 gm Paneer
- Prepare 4 tbsp Curd
- Get 50 gm Kaju paste
- Prepare 1/2 tbs Sugar
- Get 1 tsp Mustard seeds
- Get 2 Red chilli
- Get 2 Green chilli
- Get 1/2 tsp Red chilli powder
- Take 1/2 tbsp Haldi powder
- Prepare 2 tbsp Oil
- Make ready 2 tbsp curry leaves
- Prepare 1 tbsp Coriander leaves
- Prepare 1/2 tbsp Roasted jeera powder
- Make ready to taste Salt
- Prepare 1 tbsp desi ghee
Yes Paneer can be easily made with curd. Two things you have to keep in mind while making paneer is that milk should be boiled and the curd should be sour enough. Choose from a wide range of Paneer, Malai Paneer, Soya Paneer, Masala Tofu and many more. Order now to get it home delivered.
Steps to make Curd paneer:
- Drop the paneer on hot water
- Cut the paneer on cube shape
- Oil,mustard seed,currypatta,redchilli,
- Heat a pan add all tadka masala
- Add 4tbsp curd and sauted continuously till the oil left
- Add kaju paste and stier this till the aroma is outgoing
- Add haldipowder,greenchilli,redchilli powder,and sugar.
- Add paneer and salt.mix it well add little water
- Garnishing ingradient.roasted jeera and corriender leaves.
- Finally add jeera powder,one tbsp ghee and corriender leaves.
- Serve the curd paneer.
The curds add a yummy tanginess to the kulcha. Here the kulcha has been stuffed with a rich and spicy paneer filling. I have some curd already and am keen to make some paneer out of it. Curd is made from bacterial action: the addition of a bacterial starter to a lip-warm milk. Homemade paneer is very easy, quick to make and it is economical and hygienic as well.
So that’s going to wrap it up with this special food curd paneer recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
