Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy hand-rolled sushi with sushi vinegar. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Hand-Rolled Sushi with Sushi Vinegar is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Hand-Rolled Sushi with Sushi Vinegar is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have easy hand-rolled sushi with sushi vinegar using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- Get Sushi vinegar
- Prepare Nori (dried seaweed sheet)
- Take Hot cooked rice
- Get Fillings:
- Make ready Negitoro (minced fatty tuna with scallions)
- Prepare Imitation crab sticks
- Get Shrimp
- Make ready Salmon roe
- Make ready Cucumbers
- Make ready Lettuce
- Prepare Canned tuna
- Get Mayonnaise
- Get Shiso leaves
- Prepare Tamagoyaki
- Prepare Tuna (sashimi quality)
Steps to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- Mix the sushi vinegar in with the rice.
- Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce.
- Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc.
So that is going to wrap it up for this special food easy hand-rolled sushi with sushi vinegar recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
