Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, simple moong dal khichdi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Simple Moong Dal Khichdi is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Simple Moong Dal Khichdi is something that I’ve loved my whole life.
Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is healthy, wholesome and good for you! Usually the simple khichdi is made using only rice, lentil (usually moong dal since it's very light on the stomach) salt and turmeric.
To begin with this particular recipe, we must prepare a few ingredients. You can have simple moong dal khichdi using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Simple Moong Dal Khichdi:
- Prepare Moong Dal Khichdi..
- Make ready Moong Dal
- Prepare Ginger
- Make ready Cumin seeds
- Prepare Whole red chilli
- Make ready hing
- Make ready Turmeric Powder
- Take Rice
- Make ready Water
- Prepare Red chilli Powder
- Make ready Dhaniya Leaves.
- Take Ghee
- Take Lemon juice
To make masala khichdi, you would add onions and tomatoes to the mix along with coriander and cumin powder. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those recovering from indigestion problem. i prepare this recipe quite often specially for my husband's lunch box as it is easy to prepare in jiffy. moreover it is very filling compared to any other traditional pulav. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram. Its a delicious healthy recipe with lots of health benefits. Khichdi can be made with any dal mainly masoor dal(red gram) or moong dal (yellow dal) and is a very yummy dish that is popular in India and.
Steps to make Simple Moong Dal Khichdi:
- Wash and soak Dal and Rice for 30 mins. In a pressure cooker, heat ghee… Add cumin seeds and whole red chilli… Put the flame to low and Sprinkle hing… Add ginger…Fry until fragrant…. Add turmeric powder and red chilli powder..Mix and fry.. Add the drained rice and dal…sauté for 4 to 5 mins…
- Add 4 to 5 cups of water…add salt…Stir well and taste little water for salt. Pressure cook for 2 whistles. Khichdi is ready
Make this Moong dal khichdi which is a very traditional Indian comfort food that can be had at any time of the year. The combination of carbohydrates and protein along with spices makes this Khichdi light on the stomach. This is my style of preparing moong dal khichdi and I love it very much. It can be packed for lunch also. Today we will learn how to make Moong dal khichdi and a quick side dish for it using.
So that’s going to wrap this up for this special food simple moong dal khichdi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
