Microwave Cooked Basil Cheese Carrots
Microwave Cooked Basil Cheese Carrots

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, microwave cooked basil cheese carrots. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Microwave Cooked Basil Cheese Carrots is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Microwave Cooked Basil Cheese Carrots is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook microwave cooked basil cheese carrots using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Microwave Cooked Basil Cheese Carrots:
  1. Take 1 net weight about 50 grams Carrot
  2. Get 1/3 to 1/2 teaspoon ◇Olive oil
  3. Get 1 dash ◇Dried basil leaf
  4. Make ready 1 dash ◇Salt
  5. Get 1 ◇Coarsely ground black pepper
  6. Get 1 tsp or (to taste) Hard or semi-hard grated cheese
  7. Get 1 Salt and coarsely ground black pepper
Steps to make Microwave Cooked Basil Cheese Carrots:
  1. Cut carrot into thin strips and mix ◇ evenly. (If you don't want the skin, then peel before cutting.)
  2. Put Step 1 into a heat-proof dish covered with kitchen paper and microwave for 1 minute 20-30 seconds. (Just cover with the kitchen paper, don't wrap.)
  3. Once the carrot becomes soft, it is ok. Mix with hard or semi-hard grated cheese, seasoning salt, coarsely ground black pepper and it's ready.
  4. You can also sprinkle grated cheese and basil on top.
  5. User Karun chan made this dish with apple, so I tried it too. It has a nice sweet and sour flavour.

So that is going to wrap it up with this special food microwave cooked basil cheese carrots recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!