Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, wheat flour and sooji halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Wheat flour and sooji halwa is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Wheat flour and sooji halwa is something which I’ve loved my whole life.
Wheat halwa recipe with step by step photos - halwa made from whole wheat flour or atta is a popular sweet made in north India. You can also have Sooji ka halwa with pooris. This halwa is generally had hot or warm.
To get started with this particular recipe, we must prepare a few components. You can have wheat flour and sooji halwa using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wheat flour and sooji halwa:
- Get 100 gm flour
- Prepare 50 gm Suji
- Get 140 gm sugar
- Make ready as needed Dry fruits and Ghee
This almonds and cashew rich soft and savory sooji halwa (rava sheera) prepared without milk is a welcome treat for taste buds at anytime and can give tough competition to best of the best sweets on the Serving Ideas: Serve warm rava halwa in breakfast along with puris (made from wheat flour). Atte ka halwa, atta halwa or kada prasad is wheat flour halwa popular in North India. How to make aate ka hawal, easy halwa recipe. We make aata halwa more for breakfast than as dessert same as sooji halwa or during any pooja aate ka halwa, poori is distributed as naivedyam at home, temple etc.
Steps to make Wheat flour and sooji halwa:
- Add Ghee in low flame and add Flour and Sooji in it.
- Roste flour and Sooji and check the colour till brown
- Add hot water in it
- One caution here while adding water it not got lumbs
- Add sugar
- Add dry fruits your dish is ready
Add the cardamom powder, khoya and again mix it well. Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner. It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what doughnuts are Americans; a yummy, happy start of the weekend. My kids just love it and having it on the.
So that’s going to wrap this up with this special food wheat flour and sooji halwa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
