Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy hand-rolled sushi with sushi vinegar. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy Hand-Rolled Sushi with Sushi Vinegar is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Easy Hand-Rolled Sushi with Sushi Vinegar is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy hand-rolled sushi with sushi vinegar using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- Prepare Sushi vinegar
- Take Nori (dried seaweed sheet)
- Get Hot cooked rice
- Make ready Fillings:
- Prepare Negitoro (minced fatty tuna with scallions)
- Get Imitation crab sticks
- Get Shrimp
- Take Salmon roe
- Get Cucumbers
- Prepare Lettuce
- Take Canned tuna
- Make ready Mayonnaise
- Take Shiso leaves
- Make ready Tamagoyaki
- Make ready Tuna (sashimi quality)
Instructions to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- Mix the sushi vinegar in with the rice.
- Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce.
- Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc.
So that is going to wrap it up for this special food easy hand-rolled sushi with sushi vinegar recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
