Sweet Potato and Bacon Salad
Sweet Potato and Bacon Salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet potato and bacon salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sweet Potato and Bacon Salad is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sweet Potato and Bacon Salad is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sweet potato and bacon salad using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato and Bacon Salad:
  1. Take 1 sweet potato
  2. Take 2 rashers of bacon
  3. Get 1 handful of salad
  4. Get 2 tbsp mayonnaise
  5. Make ready 1 tbsp peanut butter
  6. Take 1 tsp dijon mustard
  7. Take 1/2 tsp soy sauce
Steps to make Sweet Potato and Bacon Salad:
  1. Chop sweet potato into fat chip-shaped chunks and place in a saucepan of water to bring to the boil.
  2. Simmer the sweet potato for around 8 minutes or until soft
  3. Shallow fry the bacon in its own fat in a small frying pan (I don't even put any oil in the pan; it just cooks itself!)
  4. Meanwhile, combine the mayo, peanut butter, mustard and soy sauce in a small bowl and set aside
  5. Once cooked, drain the excess fat from the bacon on a paper towel, then add it and and the sweet potato chips into the sauce mixture and mix well
  6. Serve with plenty of salad - something like rocket or baby leaf spinach goes best, I've found

So that’s going to wrap it up for this exceptional food sweet potato and bacon salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!