My Pork Miso Soup
My Pork Miso Soup

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my pork miso soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Pork Miso Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. My Pork Miso Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my pork miso soup using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Pork Miso Soup:
  1. Take 150 to 160 grams pork belly or any kind of pork
  2. Get 5 cm Daikon radish
  3. Make ready 1/3 Carrot
  4. Get 2 small Potatoes
  5. Take 1/2 Burdock root
  6. Get 1/3 of a piece Konnyaku
  7. Prepare 1/2 block Firm tofu
  8. Make ready 1 piece Ginger
  9. Prepare 1 dash Green onion or scallion
  10. Make ready 1200 ml Water
  11. Get 8 grams Japanese dashi stock powder
  12. Get 80 grams Miso
  13. Make ready 1 heaping tablespoon Soy sauce
  14. Prepare 1 tbsp Sake
  15. Take 1 tbsp Sesame oil
Instructions to make My Pork Miso Soup:
  1. Quarter slice the daikon and carrot into about 4 to 5 mm thickness. Cut the burdock into long thin shavings. Cut the potato and konnyaku into same size as the burdock, and keep them in cold water to eliminate bitterness, then drain.
  2. Chop the pork as bitable size.
  3. Pour one tablespoon oil into a frying pan. Add the minced ginger and lightly fry the pork. Remove the pork and leave aside. Do not burn the ginger !
  4. Add all the vegetables into a deep pot and pour water. Cook over a high heat.
  5. Once it boils, turn to a lower medium heat. Add the dashi stock granules and sake. Keep cooking for about 10 minutes until all ingredients get soft, while removing harshness.
  6. Once the vegetables are cooked, return the cooked pork. Add miso. Keep removing harshness from the soup.
  7. Next add tofu. Tear tofu with fingers into the size you like. Of course you can cut it with a knife. Just before boiling, turn the heat off. Finally season with soy sauce.
  8. Pour the soup into a soup bowl. Sprinkle green onion or scallion. Season with shichimi spice; Japanese red chilli pepper mix as you wish. It is tasty to add a bit of sesame oil,too.
  9. If you are fond of ginger, add more than the mentioned amount. My family also loves extra ginger!

So that is going to wrap this up with this special food my pork miso soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!