Earl Grey Chocolate Sour Cream Cake
Earl Grey Chocolate Sour Cream Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, earl grey chocolate sour cream cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Earl Grey Chocolate Sour Cream Cake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Earl Grey Chocolate Sour Cream Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have earl grey chocolate sour cream cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Earl Grey Chocolate Sour Cream Cake:
  1. Prepare 6 tea bags Earl Grey (or 2 tablespoons loose tea)
  2. Take 1 Cup water , hot
  3. Take 2 Cups flour
  4. Make ready 1 Teaspoon baking soda
  5. Prepare 1 Teaspoon baking powder
  6. Take 1/4 Teaspoon salt
  7. Take 1/2 Cup butter , unsalted , at room temperature
  8. Prepare 3 eggs
  9. Prepare 2 Cups sugar granulated
  10. Prepare 4 Ounces chocolate semi-sweet , melted and cooled
  11. Make ready 1/2 Cup sour cream
  12. Get sugar Powdered
Instructions to make Earl Grey Chocolate Sour Cream Cake:
  1. Heat oven to 350 degrees F and grease an 8-cup (or more) bundt pan.
  2. Brew the tea in the hot water for 5 minutes. Remove tea bags (or strain the leaves) and set aside to cool. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
  3. In a stand mixer fitted with the paddle attachment, beat the butter and sugar until fluffy. Add the eggs one at a time, blending well after each addition.
  4. Blend in the melted chocolate. Beat in the dry ingredients on low speed until almost combined, then alternately add the tea and sour cream until combined. Pour into prepared pan.
  5. Bake for 40-50 minutes, or until a skewer inserted into the middle of the cake comes out with just a few crumbs attached. Remove from oven and let stand for 10 minutes. Turn out of the pan and onto a cooling rack to cool completely. Dust with confectioners' sugar before serving.

So that’s going to wrap it up for this exceptional food earl grey chocolate sour cream cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!