Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy hot fudge sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Hot Fudge Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Hot Fudge Sauce is something which I’ve loved my whole life.
Start by setting a heavy-bottom saucepan over low heat. The heavy bottom will keep you from scorching the chocolate, which can burn easily. Ideally, the chocolate chips should be unsweetened so you can control the sweetness, but dark or semisweet chocolate will work in a pinch.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy hot fudge sauce using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Hot Fudge Sauce:
- Get 2 tablespoons butter
- Prepare 1/4 cup unsweetened cocoa powder
- Make ready 2/3 cup heavy cream (see note)
- Get 1/4 cup packed light brown sugar
- Prepare 1/2 cup light corn syrup
- Get 1/4 teaspoon salt
- Make ready 1 cup semi or milk chocolate chips
- Get 1/2 teaspoon vanilla
Tastes amazing on ice cream, cakes, pies…you name it! If you've never made your own homemade hot fudge…you have to give it a try! It's seriously so much better than the jarred stuff and tastes amazing. Hot fudge sauce should be stored in the fridge, where it will harden completely.
Instructions to make Easy Hot Fudge Sauce:
- Over medium heat, melt butter in saucepan.
- Add brown sugar, cocoa powder, corn syrup, salt and heavy cream.
- Stir and when mixture starts to bubble, reduce to a low simmer and cook for 5 minutes, stirring often.
- After 5 minutes, remove from heat and add chocolate chips and vanilla.
- Stir until melted and smooth.
- Cool slightly and pour into glass jar with tight fitting lid.
- Serve warm or room temperature.
- Reheat in microwave in 20 second intervals stirring after each one.
- Keeps in fridge for 1 month covered tightly.
- Notes: Can use half and half, whole milk or evaporated milk. Heavy cream makes it richer. Also can use dark or bittersweet chocolate. Enjoy!
Because it may be microwaved often, I recommend storing hot fudge in a glass jar. Hot fudge makes a great gift for the holidays, housewarmings, hostess gifts and more! Easy Hot Fudge Sauce is a thick and indulgent dessert topping, and only takes a few minutes to make on the stove. Plus it's made with only six ingredients that you probably already have in your pantry. This is like a sauce-version of your favorite chocolate fudge, made with cream, sugar, butter, cocoa, and vanilla extract.
So that is going to wrap it up for this special food easy hot fudge sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
