Baked Wholewheat Chips
Baked Wholewheat Chips

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked wholewheat chips. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Wholewheat Chips is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Baked Wholewheat Chips is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have baked wholewheat chips using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Wholewheat Chips:
  1. Prepare Ingredients
  2. Prepare 1.25 cup wholewheat flour
  3. Take 2 tbsp fine semolina If you have coarse semolina just pulse it once in the mixer grinder
  4. Prepare 1/4 cup cornflour
  5. Make ready 2 tbsp ghee melted and sizzling hot
  6. Get 1/2 tsp salt
  7. Prepare 1 tbsp oil
  8. Take 1 tbsp lemon juice
  9. Take 1 tsp oil for smoothening the dough
  10. Take water for kneading the dough
  11. Prepare oil to brush the chapati/tortilla
  12. Prepare 2 tbsp Mix masala I have used the masala which comes with the khakhra packet. It contains black pepper, black salt, coriander-cumin powder, salt, mango powder
Steps to make Baked Wholewheat Chips:
  1. In a mixing bowl add whole wheat flour, fine semolina, cornflour, sizzling hot ghee, oil, lemon juice and salt. Mix them well with the fingertips till it resembles like breadcrumbs.
  2. Add water and knead into a firm dough. Apply oil and cover and keep aside for 20 minutes. Knead again till the dough is smooth.
  3. Make balls from the dough. Take one ball and flatten it. Dust it with flour and roll it into a thin circle of around 12 cm diameter. Put it on a heated flat pan or tava. Bubbles will appear
  4. Flip it and cook lightly on the other side. Do not cook full. Remove in the plate to cool. Similarly, make other chapatis/tortillas.
  5. Take one chapati/tortilla. Brush it with oil. Sprinkle the mix masala (black pepper powder, black salt, coriander-cumin powder, salt, dry mango powder) generously. Cut it into triangular wedges as pizza. You can also use another seasoning such as oregano, mixed herbs,mint, parsley, tomato powder, onion powder, garlic powder.
  6. Place the triangles on the baking tray lined with baking paper. Bake @ 200 for 10-12 minutes or until golden add crsip.
  7. Remove, cool and serve. Serve it with your favorite dip. Store in an airtight container for 15 days.

So that is going to wrap this up for this exceptional food baked wholewheat chips recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!