Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cauliflower balls: (gobhi ke kofte). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cauliflower balls: (Gobhi ke Kofte) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cauliflower balls: (Gobhi ke Kofte) is something which I’ve loved my entire life. They’re fine and they look wonderful.
.making this gobhi ke kofte recipe. firstly, always use a fresh cauliflower for this recipe, as freshness would help to hold the shape of kofta. if the cauliflower balls by kipping grated paneer with boiled potatoes. adding moist homemade paneer would make the kofta soft and juicy. lastly, deep fry these. Welcome to my channel Informative KITCHEN Today's Recipe :- #Gobhi ke kofte #cauliflower kofta #Gobi kofta recipe #Gobi Recipe #kofta. Cauliflower cultivation guide help to understand how to start Cauliflower farming scientifically it helpful for improving crop yields and farmer income.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cauliflower balls: (gobhi ke kofte) using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower balls: (Gobhi ke Kofte):
- Take 400 g cauliflower
- Make ready 1/2 tsp salt
- Take 1/2 tsp chilli powder
- Get 1/2 tsp chilli flakes
- Get 1/4 cup gram flour (بیسن)
- Get 2 tsp cornflour
- Prepare 1 spring onion (ہرا پیاز) finely chopped
- Take 2 Tbsp finely chopped fresh coriander
- Prepare 1 finely chopped green chilli
- Make ready as needed Oil for frying
Cauliflower (Gobhi) helps in cancer prevention and detoxification process. Aloo Gobhi is a very popular Punjabi recipe where the cauliflower is cooked with fresh peas and potato. Gobhi Szechuan can also be served as an appetizer, simply omit the gravy if that's what you would like to do. Serve this tasty vegetarian dish with fried rice Now add the previously fried cauliflower florets and the chopped bell pepper to this gravy.
Instructions to make Cauliflower balls: (Gobhi ke Kofte):
- Wash cauliflower florets and dry well. - Grate cauliflower florets in a bowl and add all ingredients then mix well. Do not add any water because cauliflower has lots of their own water so mix well until it becomes like a soft dough. - Grease your hands with oil and make 12 equal sized balls then set a side.
- Take a nonstick pan, add oil and shallow fry all balls till nice and golden brown on all sides. Fry cauliflowers balls in batches. - Take them out on kitchen paper towel to wipe off excess oil. - Serve with salad and your favourite dip. - Enjoy !
Stir well to coat all the chicken and peppers with the gravy. Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only the head is eaten - the edible white flesh sometimes called "curd". It's not only a wide range of unexplored culinary possibilities that this humble vegetable promises but also a handful of health benefits that you may have not known.
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