Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, corn meal and green peas pakoda. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. I made these spicy sweet corn pakoda sometime back for a weekend snack. They can also be eaten in a meal with your rasam rice or sambar rice.
Corn meal and green peas pakoda is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Corn meal and green peas pakoda is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have corn meal and green peas pakoda using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Corn meal and green peas pakoda:
- Take 1 cup Corn meal / Makki ka Aata 2
- Take 2 cup Green peas
- Take 1 tsp Chopped green chilli
- Get 1 tbsp Chopped coriander
- Make ready To taste Salt
- Make ready 1 tsp Red chilli powder
- Prepare 1 tsp Chat masala powder
- Take 1 tsp Lemon juice
- Get 1 Onion chopped
- Take 1 tsp Cumin powder
- Take as needed Oil for frying
Corn Pakoda recipe is an easy to make snack using sweet corn. You can serve corn pakora as a starter too. Learn how to make snacks with sweet corn for kids. In a bowl, add the coarsely ground corn, finely minced onions, green chilies, ginger, fresh coriander leaves and salt and mix well.
Steps to make Corn meal and green peas pakoda:
- Coarsely grind the peas in grinder. - Now sieve the flour and mix peas, salt, red chilli, green chilli, coriander, cumin powder, chat masala, lemon juice and 1 tsp oil, add sufficient water and make a smooth and thick batter. - Heat the oil in wok make the pakoda with the mixture fry till golden and crispy. - serve hot with chutney or sauce.
Corn Pakora (Corn Pakoda, Corn Bhajiya) is a perfect recipe to make and eat garma garam with a hot cup of chai on a rainy day or serve as a starter with green chutney corn pakora are crispy, deep-fried Indian sweet corn fritters that can be relished for breakfast, evening snack or even along with meals. Corn pakoda recipe - deep fried snack made with sweet corn, yogurt and besan. These corn pakoda are slightly different than other pakoras I make. Stuffed Bread Pakoda/Pakora ~ Fresh from the deep fryer. So here is the recipe for one of the best Stuffed Bread Pakoda (Deep fried savoury bread slices stuffed with spicy mashed potato and coated I personally like to serve it with tomato ketchup or green chutney or sweet tamarind and date chutney.
So that’s going to wrap this up for this special food corn meal and green peas pakoda recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
