Mooli ka chutney (Radish Dip)
Mooli ka chutney (Radish Dip)

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, mooli ka chutney (radish dip). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mooli ka chutney (Radish Dip) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mooli ka chutney (Radish Dip) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mooli ka chutney (radish dip) using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mooli ka chutney (Radish Dip):
  1. Make ready 1 Cup grated radish
  2. Get 1 Cup chopped coriander leaves
  3. Prepare 8 peeled garlic cloves
  4. Get 4 medium heat green chilies / to taste
  5. Prepare 1 lemon juice
  6. Get 1 Tbsp Mustard oil
  7. Get 3/4 Tsp salt
  8. Get 1 Tsp Carom seeds (ajwain)
Steps to make Mooli ka chutney (Radish Dip):
  1. Take a chutney jar. Put radish, coriander leaves, green chilies, garlic in jar and make fine paste.
  2. Now add salt, lemon juice in chutney and grander for another 1 minute. Take out it in a serving bowl.
  3. Heat oil in a tadka pan or in small kadai. Now add carom seeds and crack for 30 - 40 seconds.
  4. Pour tempared carom seeds along with oil in dip. Mix well.
  5. Spicy and unusal dip is ready to serve.
  6. This dip we can serve with pakodas,and any meal as replacement of pickle.
  7. It could be lasts for longer period if we keep in fridge
  8. Feel free to ask any query regarding this recipe.
  9. Pics might be vary quality of coriander leaves. I have used garden fresh desi coriander leaves.

So that is going to wrap this up with this special food mooli ka chutney (radish dip) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!