Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy potato pakora. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Crispy potato pakora is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Crispy potato pakora is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy potato pakora using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy potato pakora:
- Get 1 cup besan
- Get 1 tsp red chilli powder
- Make ready 1/4 tsp turmic powder
- Take 1 tsp chaat masala
- Make ready 1 tsp salt
- Take 1/2 cumin seeds
- Make ready 1/4 ajwain seeds
- Make ready 1 pinch baking soda
- Prepare 3/4 cup water
- Get 1 tsp hot oil
- Get 2 medium potatoes thinely sliced
- Make ready Oil for frying
It makes quick and crispy pakoras are made every time. Follow the steps and make Aloo pakoras. These are the best Pakoras (aka potato fritters) you will ever eat. The perfect pakora is slightly puffy but crispy.
Instructions to make Crispy potato pakora:
- In a bowl add besan, salt, red chilli powder, turmic powder, chaat masala, cumin, ajwain, baking soda, hot oil… Mix it gradually add water mix it until no lumps and consistency should be stay on back of spoon…
- Now take a thinely sliced potatoes place it on paper towel to absorb water. Now tap with another tissue to absorb water from upper side…
- Heat oil for 5 to 6 minutes on medium to high flame… now dipped potatoes in besan mixture one by one and fry it in hot oil until golden brown in colour…. Now our pakora is ready…..
None of this soft, puffy, over inflated deals you get when you put in too much baking soda. Aloo Pakora, Potato Bhajji, Potato Pakoda recipe with step by step photos. To deep-fry crispy aloo pakora, heat the oil in a deep non-stick kadhai. To check if the oil is hot or not, drop a tiny amount of. Crispy Potato Pakora OR Aloo Pakoda OR Batata Bhajji served with tomato ketchup, green fried chilly and hot tea, Popular indian all time snack, selective focus.
So that’s going to wrap this up with this special food crispy potato pakora recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
