Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, "tonjiru" (japanese style pork soup). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
"Tonjiru" (Japanese style Pork soup) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. "Tonjiru" (Japanese style Pork soup) is something which I’ve loved my entire life.
Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables. Packed with loads of vegetables and a small amount of pork, tonjiru is quite filling but you will be surprised to know the calories in tonjiru are low. It is considered to be a winter dish in Japan but I can't see why we shouldn't have it all year round.
To begin with this particular recipe, we must first prepare a few ingredients. You can have "tonjiru" (japanese style pork soup) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make "Tonjiru" (Japanese style Pork soup):
- Get 2 slice Thinly sliced pork belly
- Take 1 Daikon radish
- Take 1 Carrot
- Take 1 Chinese cabbage
- Get 1 slice Usuage
- Get 1/2 Konnyaku
- Make ready 1 to garnish Japanese leek (green onions)
- Take 1 tbsp Sesame oil
- Prepare 1 Hon-Dashi dashi stock powder
- Make ready 1 MIso
Even though it is a Miso soup, Tonjiru tastes very different from ordinary Miso Soup. Tonjiru has a distinct pork flavor and strong taste from Gobo. In Japanese, "ton" (豚) means pork and shiru (汁) means soup. These words come together to make Tonjiru which means 'Pork Soup', so pork is kind of a must item to have for the dish.
Steps to make "Tonjiru" (Japanese style Pork soup):
- Cut the pork, vegetables and other ingredients in roughly the same size to your liking. Put the sesame oil in a frying pan and stir fry the prepared ingredients.
- Add some water (not on the list) and cook further until the pork and vegetables soften, then add dashi stock granules. Dissolve the miso into the soup. Adjust to taste.
- Sprinkle on the green onions to garnish.
The reason this is such a popular home cooking dish is simple, it's more filling. Great recipe for Tonjiru (Japanese Pork Soup). I love miso soup with lots of ingredients. I use all kinds of leftover bits of vegetables in this, so it helps clear out your refrigerator too! Adjust the amount of miso to your family's taste.
So that’s going to wrap this up with this exceptional food "tonjiru" (japanese style pork soup) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
